head chef
Nemo Sushi To Go · Nanaimo, BC · $38.50 hourly
Posted 2026-07-27 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Nemo Sushi To Go is an established Nanaimo sushi restaurant, and the web check confirms the posting's mailing address #4-1451 Estevan Rd is the restaurant's own storefront rather than a residence. Business and location both match. The only flag is the mail application channel pointed at that commercial address; the $38.50/hr head chef rate is high but matches the prevailing-wage pattern seen elsewhere in this batch.
- Mail physical resume application channel+6
flag mail_physical_resume
- Advertised wage on the high side for the role+5
$38.50 hourly for head chef
- Mail address is the restaurant's own storefront-6
applicationAddressType business; #4 1451 Estevan Rd is the storefront
- Verified restaurant with own site and delivery platform listings-18
web check: businessMatch match, locationMatch match, own site plus SkipTheDishes and Zmenu listings
Application flags (1)
By mail: #4 1451 ESTEVAN Road, Nanaimo, British Columbia, V9S 3Y3
Employer checks
| Website found | https://www.nemosushinanaimo.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Nemo Sushi To Go is an established Nanaimo sushi restaurant at 4-1451 Estevan Rd (own site, SkipTheDishes, order.online, Zmenu). The posting's mailing address #4 1451 Estevan Rd is the restaurant's own storefront, not residential. Head chef role fits. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Chefs (62200) Location: Nanaimo, BC Salary: $38.50 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Estimate amount and costs of supplies and food items, Maintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of food Supervision: 3-4 people Cuisine specialties: Japanese cuisine Food specialties: Fish and seafood Experience: 3 years to less than 5 years How to apply: By mail: #4 1451 ESTEVAN Road, Nanaimo, British Columbia, V9S 3Y3