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30

assistant manager, fast food

Tim Hortons Fernie · Fernie, BC · $23.50 hourly

Posted 2026-07-28 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Tim Hortons Fernie is confirmed as a real chain location at 1701 9th Ave and the assistant fast-food manager role fits, with business and location both matching. The one concern is the free consumer email (brinsabcanada@yahoo.com) used for applications, which is franchisee-typical but remains a mild fraud indicator. No mailing address, fee, or unusual contact channel is requested.

  • Free consumer email for applications+18

    generic_email_domain: brinsabcanada@yahoo.com

  • Location verified-5

    web.locationMatch=match

  • Employer careers listing exists-5

    web.hasJobsListing=yes

  • Recognizable national chain verified-16

    web.businessMatch=match; YellowPages Tim Hortons at 1701 9th Ave, Fernie

Application flags (1)

brinsabcanada@yahoo.com

Employer checks
Website foundhttps://www.timhortons.ca
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its siteyes
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.85
SummaryTim Hortons Fernie is a confirmed location of the national chain: YellowPages lists Tim Hortons at 1701 9th Ave, Fernie BC. Assistant manager fast-food role fits. Application email brinsabcanada@yahoo.com is franchisee-owner style (generic domain) - typical for Tim Hortons franchise hiring, noted but not disqualifying. Chain has a careers site.
Checked on2026-09-09
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Fernie, BC
Salary: $23.50 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Tasks: Plan and organize daily operations, Supervise staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Address customers' complaints or concerns, Provide customer service
Supervision: 16-20 people
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Attention to detail
Personal suitability: Accurate, Client focus, Efficient interpersonal skills, Flexibility, Organized
Employment terms options: Evening
Experience: 1 year to less than 2 years
Employment terms options: Morning, Night, Day
How to apply:
By email: brinsabcanada@yahoo.com