food services manager
Big Feast Bistro · Maple Ridge, BC · $38.50 hourly
Posted 2026-07-29 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Big Feast Bistro is verified through its own site big-feast.ca and a 345-review listing at 11920 227 St, Maple Ridge, with businessMatch and locationMatch both 'match'. No deterministic flags fired at all. The posting has a detailed manager duty list, a 'Recognized employer' government designation, and concrete accessibility and newcomer support programs.
- No application red-flag patterns-10
flags array empty; applicationAddressType=none
- Detailed duties and named support programs-10
budgeting, staffing, liquor-law compliance duties plus 'Government programs: Recognized employer' and disability/newcomer support
- Established local employer verified at posted address-20
web summary: official site big-feast.ca and Restaurantji listing with 345 reviews at 11920 227 St, Maple Ridge; websiteReachable=yes
Application flags (0)
No application flags detected.
Employer checks
| Website found | https://big-feast.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Official site big-feast.ca ('Big Feast Bistro + Retail in Maple Ridge, B.C.', local/sustainable menu) and Restaurantji listing with 345 reviews at 11920 227 St, Maple Ridge. Established, well-reviewed local bistro; food services manager role fits. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Maple Ridge, BC Salary: $38.50 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor staff performance , Plan and organize daily operations, Recruit staff, Supervise staff, Determine type of services to be offered and implement operational procedures, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service Supervision: 3-4 people Government programs: Recognized employer Experience: 2 years to less than 3 years Support for persons with disabilities: Provides physical accessibility accommodations (for example: ramps, elevators, etc.), Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees: Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.), Supports newcomers and/or refugees with foreign credential recognition, Offers mentorship programs that pair newcomers and/or refugees with experienced employees , Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths: Participates in a government or community program or initiative that supports youth employment, Offers on-the-job training tailored to youth, Provides awareness training to employees to create a welcoming work environment for youth Support for Veterans: Offers mentorship, coaching and/or networking opportunities for Veterans, Provides awareness training to employees to create a welcoming work environment for Veterans , Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) Support for Indigenous people: Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations , Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers: Applies hiring policies that discourage age discrimination , Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.), Offers mentorship programs that pair members of visible minorities with experienced employees, Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities How to apply: By email: bigfeast@frogomail.com