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10

kitchen manager

WHITE SPOT · Campbell River, BC · $74,000 to $80,000 annually (to be negotiated)

Posted 2026-07-30 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

White Spot verifies as a long-running BC restaurant chain with a corporate careers page, matching business and location, and restaurants throughout the region; applications route through its HigherMe platform rather than any mailing address. Kitchen manager pay of $74,000-$80,000 is at the upper end but credible for a full-service restaurant kitchen manager. No fraud flags fired.

  • salary at upper end of market+3

    $74k-$80k is generous but plausible for a full-service kitchen manager.

  • The employer's real-world location matches the posting-5

    Web verification confirms the employer operates at the posted location.

  • The employer's website is reachable-5

    Employer website is live and reachable.

  • no mailing application address-5

    applicationAddressType is "none" - online-only application.

  • The employer's own website lists job openings-8

    Employer runs its own live careers/jobs listing.

  • Web search confirms the employer is a real business-15

    Web verification confirms the employer is the real, named business.

Application flags (0)

No application flags detected.

Employer checks
Website foundhttps://www.whitespot.ca
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its siteyes
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.90
SummaryWhite Spot is a long-running BC restaurant chain with a corporate careers page (whitespot.ca/careers) and restaurants throughout Greater Victoria. Front-of-house postings route through the HigherMe applicant platform; no mailing address is involved.
Checked on2026-07-29
Full description
Occupation (NOC): Food service supervisors (62020)
Location: Campbell River, BC
Salary: $74,000 to $80,000 annually (to be negotiated)
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate,  or equivalent experience
Tasks: Establish methods to meet work schedules, Requisition food and kitchen supplies, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation , Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef
Government programs: Recognized employer
Experience: 1 year to less than 2 years
Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition
Support for youths: Provides awareness training to employees to create a welcoming work environment for youth
How to apply:
By email: whitespotjobs@mail.com