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22
cook
Green Leaf Vietnamese Bistro Ltd · Victoria, BC · $22.00 to $23.00 hourly (to be negotiated)
Posted 2026-07-30 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Green Leaf Vietnamese Bistro is a verified multi-location Victoria restaurant, and the free Gmail application address matches the restaurant's name, a common small-restaurant practice. Duties and wage are standard for a cook.
- The contact email is a free personal address (Gmail, Outlook, etc.)+15
greenleafvnmbistro@gmail.com
- employer_web_verified-15
businessMatch match, locationMatch match, greenleafvic.ca reachable
Application flags (1)
Generic email domain
greenleafvnmbistro@gmail.com
Employer checks
| Website found | https://greenleafvic.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.95 |
| Summary | Green Leaf Vietnamese Bistro is a real, established restaurant with an official website (greenleafvic.ca). The company operates multiple locations in Victoria, BC, with confirmed addresses at 1684 Douglas St and 832 Goldstream Ave. The posting claims Victoria, BC location which matches the company's actual locations. No mailing address was provided in the job posting (application is online/email only). The business is substantive and legitimate. |
| Checked on | 2026-06-18 |
Full description
Occupation (NOC): Cooks (63200) Location: Victoria, BC Salary: $22.00 to $23.00 hourly (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: No degree, certificate or diploma Work setting: Restaurant Tasks: Determine the size of food portions and costs, Plan menus and estimate food requirements for their realization, Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Cuisine specialties: Vietnamese cuisine Transportation/travel information: Own transportation Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Repetitive tasks, Standing for extended periods, Work under pressure Personal suitability: Dependability, Flexibility, Judgement, Organized, Reliability, Time management Screening questions: Are you available for shift or on-call work?, Do you have experience working in this field? Employment terms options: Evening Experience: 1 year to less than 2 years Employment terms options: Flexible hours, Morning, Weekend, Overtime required How to apply: By email: greenleafvnmbistro@gmail.com