restaurant manager
Nubo Kitchen + Bar · Victoria, BC · $37.00 to $39.00 hourly (to be negotiated)
Posted 2026-08-02 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Nubo Kitchen + Bar is a verified real restaurant at the claimed Victoria location, but applications go to sushijobmosaic@gmail.com, a free Gmail address whose name has no relation to the restaurant. That disconnect between a verified business and an unrelated consumer email is the main risk; duties are detailed and market-rate otherwise.
- The contact email is a free personal address (Gmail, Outlook, etc.)+20
Apply by email: sushijobmosaic@gmail.com, unrelated to Nubo Kitchen and not on the restaurant's own domain
- detailed_duties-5
Full NOC 60030 task list, budgets, liquor compliance, 3-5 years experience required
- employer_web_verified-10
businessMatch match, locationMatch match, nubokitchen.com reachable
Application flags (1)
sushijobmosaic@gmail.com
Employer checks
| Website found | https://nubokitchen.com/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | no |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.80 |
| Summary | Nubo Kitchen + Bar is a real Japanese fusion restaurant at 490 Pandora Ave, Victoria (Janion building), open daily, with an active website, Instagram, Yelp and TripAdvisor presence. No careers page found. Application email is an unrelated Gmail account rather than the restaurant's own domain. |
| Checked on | 2026-07-03 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Victoria, BC Salary: $37.00 to $39.00 hourly (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Address customers' complaints or concerns Screening questions: Do you have experience working in this field? Government programs: Recognized employer Experience: 3 years to less than 5 years How to apply: By email: sushijobmosaic@gmail.com