restaurant manager

NAMASTE INDIAN CUISINE LTD · Victoria, BC · $39.00 hourly

Posted 2026-08-03 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Namaste Indian Cuisine is a verified real restaurant at 2950 Douglas St, but applications go to a free Gmail address, and $39.00/hr is high for a small-restaurant manager compared with local norms. Verified identity and location keep this at the low end of medium.

The contact email is a free personal address (Gmail, Outlook, etc.)+18
namastecuisineltd@gmail.com
salary above local norms+8
$39/hr flat for a small-restaurant manager
web business+location match-15
namastevictoria.ca verified; address confirmed

Application flags (1)

Generic email domain

namastecuisineltd@gmail.com

Employer checks

Website found	https://namastevictoria.ca/
Website reachable	yes
Business identity	matches the posting
Location	matches the posting
Job listings on its site	not checked
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.95
Summary	Namaste Indian Cuisine Ltd is a real, established Indian restaurant in Victoria, BC. Official website namastevictoria.ca confirmed. Business address 2950 Douglas St, Unit 280, Victoria, BC V8T 4N4 matches posting location. Restaurant established 2019, active on multiple platforms (Yelp, TripAdvisor, Facebook, Instagram). Application via email only (namastecuisineltd@gmail.com) - no mailing address given in posting. Cook role is appropriate for restaurant business.
Checked on	2026-06-18

Full description

Occupation (NOC): Restaurant and food service managers (60030)
Location: Victoria, BC
Salary: $39.00 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Budgetary responsibility: 0 - $100,000
Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Determine type of services to be offered and implement operational procedures, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Leading/instructing individuals, Address customers' complaints or concerns
Employment terms options: Evening, Flexible hours
Experience: 3 years to less than 5 years
Employment terms options: Day, Weekend
Support for persons with disabilities: Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees , Does not require Canadian work experience
Support for youths: Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers 
Supports for visible minorities: Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
How to apply:
By email: namastecuisineltd@gmail.com