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35

cook

Baan Thai Wok & Bar Broadmead Village · Victoria, BC · $22.00 hourly

Posted 2026-08-06 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Baan Thai is a verified restaurant chain with its own careers page, yet this posting routes applications to a third-party "recruitment agency" on a free Yahoo address, which cannot be tied to the employer and bypasses its real hiring channel. That mismatch is the main risk; the role itself is ordinary.

  • The contact email is a free personal address (Gmail, Outlook, etc.)+22

    erv.recruitmentagency@yahoo.com; unrelated to employer's own careers page

  • employer jobs listing confirmed-5

    hasJobsListing yes

  • web business+location match-15

    baanthaiwokandbar.ca verified with careers page

Application flags (1)

erv.recruitmentagency@yahoo.com

Employer checks
Website foundhttps://baanthaiwokandbar.ca
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its siteyes
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.95
SummaryBaan Thai Wok & Bar is a legitimate, locally-owned restaurant chain operating since 1995 in Victoria, BC. Official website is active with a dedicated careers page hiring culinary staff. Broadmead location confirmed at 400-777 Royal Oak Drive in a commercial shopping centre. Posting provides no mailing address (applies online/email). All details align with company's real operations.
Checked on2026-09-08
Full description
Occupation (NOC): Cooks (63200)
Location: Victoria, BC
Salary: $22.00 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate,  or equivalent experience
Work setting: Restaurant
Tasks: Co-ordinate special events, Determine the size of food portions and costs, Plan menus and estimate food requirements for their realization, Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize buffets and banquets, Manage kitchen operations
Certificates, licences, memberships, and courses : Workplace Hazardous Materials Information System (WHMIS) Certificate, Food Safety Certificate
Cuisine specialties: Thai
Security and safety: Criminal record check, Medical exam
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
Personal suitability: Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player, Time management
Screening questions: Do you have experience working in this field?, Do you have the required certifications listed in the job posting?, Do you meet the language requirements listed in the job posting for the position (English or French)?
Government programs: Recognized employer
Experience: 1 year to less than 2 years
Employment terms options: Flexible hours, Morning, Day, Weekend, Overtime required
How to apply:
By email: erv.recruitmentagency@yahoo.com
In person: Room 400, 777 Royal Oak Drive, Victoria, British Columbia, V8X 4V1