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15

food services manager

Hula Poke · Richmond, BC · $38.40 hourly

Posted 2026-08-10 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Hula Poke is verified as a real multi-location BC/AB poke chain, and the verifier matched the posting's mailing address 3211 Grant McConachie Way to the chain's own YVR airport outlet, classifying it as a commercial address. businessMatch and locationMatch are both 'match' with a reachable site. The mail flag is therefore benign for this restaurant management role.

  • Mail-in application for a restaurant management role+6

    mail_physical_resume: 'By mail: 3211 Grant McConachie Way, Richmond, British Columbia, V7B 0A4'

  • Multi-location chain verified-12

    businessMatch=match, locationMatch=match, websiteReachable=yes, confidence 0.92

  • Mailing address verified as the chain's airport outlet-16

    applicationAddressType=business; web summary: 3211 Grant McConachie Way, Richmond is Hula Poke's YVR location, 'a commercial airport food outlet'

Application flags (1)

By mail: 3211 Grant McConachie Way, Richmond, British Columbia, V7B 0A4

Employer checks
Website foundhttps://hulapoke.ca/
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its siteno
Mail-application addressa business address
How it was verifiedweb search
Confidence0.92
SummaryHula Poke is a real multi-location poke chain (BC and AB). Its locations page lists downtown Vancouver stores (200 Burrard, 658 Homer, 1076 Mainland) plus a YVR airport location at 3211 Grant McConachie Way, Richmond - exactly the posting's mail address, a commercial airport food outlet of the same company. Posting location Vancouver is consistent with their Vancouver stores. No red flags.
Checked on2026-09-09
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Richmond, BC
Salary: $38.40 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks: Evaluate daily operations , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Participate in marketing plans and implementation, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service
Supervision: Staff in various areas of responsibility
Certificates, licences, memberships, and courses : Safe Food Handling certificate
Computer and technology knowledge: Electronic cash register, MS Office, Point of sale system
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods
Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team player, Ability to multitask
Screening questions: Are you available for shift or on-call work?, Do you have experience working in this field?
Employment terms options: Evening, Shift, Morning
Experience: 5 years or more
Employment terms options: Day, Weekend
Support for youths: Provides awareness training to employees to create a welcoming work environment for youth
How to apply:
By mail: 3211 Grant McConachie Way, Richmond, British Columbia, V7B 0A4