manager, food services
D'Lanos Family Restaurant · Prince George, BC · $38.50 hourly
Posted 2026-08-12 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
D'Lanos Family Restaurant is a well-reviewed Prince George restaurant with a reachable official website, and business and location both match. The outlook.com address that triggered the generic-email flag is the exact contact email published on the restaurant's own website, which neutralizes that signal. Manager duties and supervision of 5-10 staff are consistent with the verified operation.
- generic_email_neutralized+2
dlanos1979@outlook.com is the same address published on dlanosrestaurant.ca
- website_reachable-6
websiteReachable=yes
- detailed_managerial_duties-8
Budgeting, labour cost monitoring, performance reviews, 5-10 direct reports
- business_and_location_match-20
businessMatch=match, locationMatch=match; 1515 Victoria St, Prince George
Application flags (1)
dlanos1979@outlook.com
Employer checks
| Website found | https://www.dlanosrestaurant.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | no |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.93 |
| Summary | D'Lanos Family Restaurant is a well-reviewed Prince George restaurant (1515 Victoria St, 243 Restaurantji ratings, Uber Eats). Its own website lists contact email dlanos1979@outlook.com - the same address used in the posting, neutralizing the generic-email flag. Manager role plausible (site mentions 15 staff). No mailing address in posting. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Prince George, BC Salary: $38.50 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Bachelor's degree Work setting: Urban area Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Manage events Supervision: 5-10 people Employment terms options: Evening Experience: 2 years to less than 3 years Employment terms options: Day How to apply: By email: dlanos1979@outlook.com