food services manager
TonTon Sushi · Vancouver, BC · $36.60 to $37.00 hourly (to be negotiated)
Posted 2026-08-12 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
No flags fired. The mail-in address 4018 Cambie St is TonTon Sushi's own restaurant premises, and web verification confirms the business with reachable official sites (tontonsushi.com, sushitonton.com), businessMatch and locationMatch both 'match', and applicationAddressType 'none'. The food services manager duties are detailed and ordinary, and $36.60-$37.00/hr sits in line with other BC restaurant manager postings.
- Location verified-6
web.locationMatch = match
- Application address is the restaurant's own premises-6
By mail: 4018 Cambie St., Vancouver — matches verified business address
- No fraud flags fired-10
flags: []
- Employer identity verified-18
web.businessMatch = match (4018 Cambie St, Vancouver)
Application flags (0)
No application flags detected.
Employer checks
| Website found | https://tontonsushi.com/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Real Japanese restaurant with own websites (tontonsushi.com, sushitonton.com) at 4018 Cambie St, Vancouver, plus a New Westminster location; strong Yelp/Apple Maps presence. Food services manager role fits. No application red flags in posting. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Vancouver, BC Salary: $36.60 to $37.00 hourly (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor staff performance , Plan and organize daily operations, Recruit staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Address customers' complaints or concerns, Manage events Employment terms options: Evening, Shift Experience: 3 years to less than 5 years Employment terms options: Weekend How to apply: By mail: 4018 Cambie St., Vancouver, British Columbia, V5Z 2X8