restaurant manager
Rodhos Pizza Ltd · Prince Rupert, BC · $38.50 hourly
Posted 2026-08-12 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Rodhos Pizza-Steak & Seafood House is verified as a long-standing Prince Rupert restaurant at exactly the posting's mailing address, so applicants mail to the restaurant itself (applicationAddressType "business"), not a home or PO box. No email flag fires and there is no fee, banking, or messaging-app request. $38.50 hourly for a restaurant manager is above market for the town, the only meaningful concern.
- Applicants asked to mail a physical resume+10
By mail: 716 2nd ave W, Prince Rupert, British Columbia, V8J 1H3
- Manager pay above local market+8
$38.50 hourly in Prince Rupert
- Location matches verified business-5
employerChecks.web.locationMatch = "match"
- Application address is a commercial premises-5
applicationAddressType = "business"; 716 2nd Ave W is the verified restaurant
- Employer verified as real business-15
employerChecks.web.businessMatch = "match"
Application flags (1)
By mail: 716 2nd ave W, Prince Rupert, British Columbia, V8J 1H3
Employer checks
| Website found | none found |
|---|---|
| Website reachable | not checked |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.85 |
| Summary | Rodhos Pizza-Steak & Seafood House is a real, long-standing Prince Rupert restaurant per YellowPages at 716 2nd Ave W, V8J 1H3 (250-624-9797) - exactly the posting's mailing address, i.e. the restaurant itself. Restaurant manager role fits. No official website found (directory listing only), common for a small-town restaurant. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Prince Rupert, BC Salary: $38.50 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Address customers' complaints or concerns, Provide customer service Employment terms options: Evening Experience: 2 years to less than 3 years Employment terms options: Morning, Day How to apply: By mail: 716 2nd ave W, Prince Rupert, British Columbia, V8J 1H3