assistant manager - food services
HANAMI · Richmond, BC · $36.80 hourly
Posted 2026-08-12 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Hanami is confirmed as a real Japanese restaurant operation in Richmond (Yelp listing, Hanami Restaurant Ventures Inc at 3211 Grant McConachie Way), so the employer exists and matches the location. The concern is the application email: an unbranded gmail referencing 'Skyway Brands', an entity for which verification found no trace at all, meaning applications route to an unexplained third party. Overall web confidence is low at 0.55.
- Free consumer email referencing an unverifiable third party+22
generic_email_domain: skywaybrandsventurer@gmail.com; web.summary notes searches found no trace of Skyway Brands
- Low overall verification confidence+5
web.confidence=0.55
- Restaurant employer verified in the claimed location-15
web.businessMatch=match, locationMatch=match; Hanami Restaurant Ventures Inc, Richmond BC
Application flags (1)
skywaybrandsventurer@gmail.com
Employer checks
| Website found | none found |
|---|---|
| Website reachable | not checked |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.55 |
| Summary | Hanami is a real Japanese restaurant operation in Richmond BC: Yelp listing (96 reviews) and Hanami Express / Hanami Restaurant Ventures Inc at 3211 Grant McConachie Way (YVR airport, Richmond). No official website found. Contact email skywaybrandsventurer@gmail.com references 'Skyway Brands', for which searches found no trace; unexplained third-party gmail is a mild flag but the restaurant itself checks out. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Richmond, BC Salary: $36.80 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Manage events Employment terms options: Early morning, Evening, Shift Experience: 2 years to less than 3 years Employment terms options: Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required How to apply: By email: skywaybrandsventurer@gmail.com