head chef
Sushi Langford - Belmont · Langford, BC · $38.50 hourly
Posted 2026-08-13 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Sushi Belmont is a confirmed restaurant at #106, 3016 Merchant Way in Belmont Market, and that commercial unit is exactly the mailing address in the posting, so the mail-in application goes to the restaurant itself. A head chef role requiring 5+ years experience at $38.50 hourly and supervising 3-4 staff is coherent for a sushi restaurant. No email, fee or payment red flags appear.
- Mail-in resume option+5
mail_physical_resume to the restaurant's own storefront unit
- Location match-5
web.locationMatch=match (Langford)
- Mail address is the employer's own commercial premises-8
web.applicationAddressType=business; #106-3016 Merchant Way matches the restaurant's confirmed address
- Coherent senior role definition-8
Chef duties, Japanese cuisine specialty, supervises 3-4, 5+ years experience required
- Business match with reachable site-16
web.businessMatch=match, confidence 0.9; sushibelmont.ca plus directory and Apple Maps confirmation
Application flags (1)
By mail: Room #106, 3016 Merchant Way, Langford, British Columbia, V9B 0X1
Employer checks
| Website found | https://sushibelmont.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | no |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Sushi Belmont (Sushi Langford's Belmont Market location) is a real restaurant at #106, 3016 Merchant Way, Langford, exactly matching the posting's mailing address (commercial retail unit in Belmont Market). Official ordering site plus local directory and Apple Maps confirmation. Chef role fits. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Chefs (62200) Location: Langford, BC Salary: $38.50 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Estimate amount and costs of supplies and food items, Estimate labour costs, Maintain records of food costs, consumption, sales and inventory, Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Arrange for equipment purchases and repairs, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Train staff in preparation, cooking and handling of food, Leading/instructing individuals Supervision: 3-4 people Cuisine specialties: Japanese cuisine Food specialties: Fish and seafood Experience: 5 years or more How to apply: By mail: Room #106, 3016 Merchant Way, Langford, British Columbia, V9B 0X1