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22

food service supervisor

Sushi Valley Japanese Restaurant · Kamloops, BC · $20.20 to $28.00 hourly (to be negotiated)

Posted 2026-08-13 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Sushi Valley is verified as a real Kamloops restaurant with an official site (sushi-valley.ca), a listed phone number, and 213 third-party reviews at 11-2121 Trans-Canada Hwy E; business and location both match. The negative is the free gmail application address, sushivalleybc1@gmail.com, typical for a small independent restaurant but still a weak channel. The $20.20-$28.00/hr negotiable range and NOC 62020 duty list are ordinary, with no mailing address, fee, or off-platform contact.

  • Free consumer email for applications+16

    flag generic_email_domain: sushivalleybc1@gmail.com

  • Location match-5

    locationMatch=match, Kamloops BC

  • Concrete duties, market-rate wage, no fee request-5

    $20.20-$28.00/hr negotiable, full NOC 62020 task list, no banking/ID/crypto requests

  • Verified real local business-20

    businessMatch=match; sushi-valley.ca reachable, 213 reviews, address and phone confirmed

Application flags (1)

sushivalleybc1@gmail.com

Employer checks
Website foundhttps://sushi-valley.ca/
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its sitenot checked
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.90
SummaryReal Kamloops restaurant: official site sushi-valley.ca ('Japanese Restaurant in Kamloops, Order Online') plus Restaurantji listing with 213 reviews at 11-2121 Trans-Canada Hwy E, Kamloops, (250) 851-9889. Gmail application address is typical for a small restaurant. No mailing address in posting.
Checked on2026-09-09
Full description
Occupation (NOC): Food service supervisors (62020)
Location: Kamloops, BC
Salary: $20.20 to $28.00 hourly (to be negotiated)
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years,  or equivalent experience
Work setting: Restaurant
Tasks: Requisition food and kitchen supplies, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation , Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Establish work schedules
Employment terms options: Shift
Experience: Experience an asset
Support for youths: Offers on-the-job training tailored to youth, Provides awareness training to employees to create a welcoming work environment for youth
How to apply:
By email: sushivalleybc1@gmail.com