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15

assistant manager - food services

MAiiz Nixtamal Gastroteca & Premium Tortilleria · Victoria, BC · $27.70 hourly

Posted 2026-08-13 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

MAiiZ Nixtamal is a verified established Victoria restaurant (540 Fisgard St) with matching business and location, a live official site, and confidence 0.95. The only concern is the Gmail application address, which is common for small restaurants and is outweighed by strong verification.

  • The contact email is a free personal address (Gmail, Outlook, etc.)+15

    maiiznixtamal@gmail.com

  • location_match-5

    location matches Victoria posting

  • detailed_realistic_posting-5

    detailed duties, certifications, screening questions typical of NOC 60030

  • business_match-15

    web verdict businessMatch=match, real restaurant at 540 Fisgard St

Application flags (1)

maiiznixtamal@gmail.com

Employer checks
Website foundhttps://maiiz.ca
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its sitenot checked
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.95
SummaryMAiiZ Nixtamal Gastroteca & Premium Tortilleria is a real, established Mexican restaurant and tortilla factory located at 540 Fisgard Street in Victoria's Chinatown. The company has an official website (maiiz.ca), active social media presence, and multiple positive reviews across platforms. Established in 2021, it's a legitimate business that could plausibly hire an assistant manager. The posting provides no mailing address (application is online/email only), which is appropriate for a modern restaurant. Location matches claimed posting location.
Checked on2026-09-08
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Victoria, BC
Salary: $27.70 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Work setting: Restaurant
Tasks: Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Set staff work schedules, Supervise staff, Train staff, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns
Supervision: 5-10 people, Staff in various areas of responsibility
Certificates, licences, memberships, and courses : Food Safety Certificate
Computer and technology knowledge: Point of sale system
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking
Personal suitability: Client focus, Flexibility, Organized, Reliability, Team player, Ability to multitask
Screening questions: Are you available to start on the date listed in the job posting?, Do you have experience working in this field?, Do you have the required certifications listed in the job posting?, Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options: Evening
Experience: 1 year to less than 2 years
Employment terms options: Morning, Day, Weekend
How to apply:
By email: maiiznixtamal@gmail.com