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18

kitchen supervisor

The Oak Taphouse · Duncan, BC · $22.00 hourly

Posted 2026-08-13 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

The Oak Taphouse is a real Duncan pub, and the posting’s mail address (25 Craig St) is the Craig Street Brew Pub, a commercial premises whose operator csbrewery.ca presents The Oak Taphouse as one of its venues, so the address difference is explained by a shared ownership group rather than unexplained. Both match checks are positive and no email, fee or payment flags fired. Kitchen supervisor duties and $22.00/hr are market-standard.

  • mail-in resume channel to an affiliated venue address+7

    mail_physical_resume flag: 25 Craig Street, Duncan, the affiliated Craig Street Brew Pub rather than the Oak Taphouse itself

  • mailing address classified business-6

    applicationAddressType = "business"

  • address difference explained by ownership group-8

    employerChecks.web.summary: csbrewery.ca presents The Oak Taphouse as one of its venues

  • employer verified with own live site-16

    employerChecks.web.businessMatch = "match"; The Oak Taphouse at 3287 Cowichan Lake Rd

Application flags (1)

By mail: 25 Craig Street, Duncan, British Columbia, V9L 1V7

Employer checks
Website foundhttps://theoaktaphouse.ca/
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its siteno
Mail-application addressa business address
How it was verifiedweb search
Confidence0.80
SummaryThe Oak Taphouse is a real Duncan pub/restaurant at 3287 Cowichan Lake Rd (own site, live). Posting's mail address 25 Craig St is the Craig Street Brew Pub, a commercial premises; csbrewery.ca presents The Oak Taphouse as one of its venues, so the address appears to be the affiliated ownership group's, which is plausibly legitimate. Kitchen supervisor role fits.
Checked on2026-09-09
Full description
Occupation (NOC): Food service supervisors (62020)
Location: Duncan, BC
Salary: $22.00 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year,  or equivalent experience
Work setting: Relocation costs covered by employer, Restaurant
Tasks: Requisition food and kitchen supplies, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate ingredient and supplies required for meal preparation , Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys
Supervision: 5-10 people, Cook (general), Kitchen and food service helpers
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Attention to detail
Personal suitability: Flexibility, Team player, Initiative, Dependability
Employment terms options: Evening
Experience: 1 year to less than 2 years
Employment terms options: Shift, Flexible hours, Morning, Night, On call, To be determined, Day, Weekend, Overtime available
Support for newcomers and refugees: Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) , Does not require Canadian work experience
Support for youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth
How to apply:
By mail: 25 Craig Street, Duncan, British Columbia, V9L 1V7