restaurant manager

Nubo Kitchen + Bar · Victoria, BC · $37.00 to $39.00 hourly (to be negotiated)

Posted 2026-08-18 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Nubo Kitchen + Bar is a real restaurant, but the apply address is an unrelated Gmail account ('sushijobmosaic') that does not reference the restaurant at all, which the web check explicitly noted. A generic free email that cannot be tied to the named employer on a well-paid manager role is a meaningful hijack/harvesting risk despite the verified business.

generic_email_domain_unrelated+22
sushijobmosaic@gmail.com, an unrelated account rather than the restaurant's domain
business_match-12
restaurant verified at 490 Pandora Ave with active web presence

Application flags (1)

Generic email domain

sushijobmosaic@gmail.com

Employer checks

Website found	https://nubokitchen.com/
Website reachable	yes
Business identity	matches the posting
Location	matches the posting
Job listings on its site	no
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.80
Summary	Nubo Kitchen + Bar is a real Japanese fusion restaurant at 490 Pandora Ave, Victoria (Janion building), open daily, with an active website, Instagram, Yelp and TripAdvisor presence. No careers page found. Application email is an unrelated Gmail account rather than the restaurant's own domain.
Checked on	2026-07-03

Full description

Occupation (NOC): Restaurant and food service managers (60030)
Location: Victoria, BC
Salary: $37.00 to $39.00 hourly (to be negotiated)
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Address customers' complaints or concerns
Screening questions: Do you have experience working in this field?
Government programs: Recognized employer
Experience: 3 years to less than 5 years
How to apply:
By email: sushijobmosaic@gmail.com