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15

restaurant manager

Bluetail Sushi & Bistro · Kelowna, BC · $36.70 to $37.00 hourly (to be negotiated)

Posted 2026-08-19 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Bluetail Sushi & Bistro is verified with an official site and a map listing at #102-1675 Commerce Avenue, Kelowna, which is exactly the mail-in address given, so applicants are sending materials to the restaurant's own commercial unit. No email flag fires and the verifier found no red flags. $36.70 to $37.00 hourly for a restaurant manager is above typical but is a common rate in BC hospitality postings of this type.

  • Applicants asked to mail a physical resume+10

    By mail: Room 102, 1675 Commerce Ave

  • Manager pay above local market+6

    $36.70-$37.00 hourly

  • Location matches verified business-5

    employerChecks.web.locationMatch = "match"

  • Employer website reachable-5

    employerChecks.web.websiteReachable = "yes"

  • Application address is a commercial premises-5

    applicationAddressType = "business"; mail address is the restaurant's own unit

  • Employer verified as real business-15

    employerChecks.web.businessMatch = "match"

Application flags (1)

By mail: Room 102, 1675 Commerce Ave

Employer checks
Website foundhttps://www.bluetailsushi.ca
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its sitenot checked
Mail-application addressa business address
How it was verifiedweb search
Confidence0.90
SummaryBluetail Sushi & Bistro is a real Kelowna restaurant with official site bluetailsushi.ca and OSM listing at #102-1675 Commerce Avenue, Kelowna V1X 8A9 - the posting's mail address 'Room 102, 1675 Commerce Ave' is the restaurant's own commercial unit. Restaurant manager role fits. No red flags.
Checked on2026-09-09
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Kelowna, BC
Salary: $36.70 to $37.00 hourly (to be negotiated)
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Tasks: Analyze budget to boost and maintain the restaurant's profits, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service
Certificates, licences, memberships, and courses : Serving It Right Certificate
Work conditions and physical capabilities: Attention to detail
Personal suitability: Client focus, Efficient interpersonal skills, Organized, Reliability, Team player
Government programs: Recognized employer
Experience: 3 years to less than 5 years
How to apply:
By mail: Room 102, 1675 Commerce Ave., Kelowna, British Columbia, V1X 8A9