← Back to all postings
20
restaurant manager
Bon Sushi (Oak Bay) · Victoria, BC · $35.00 to $39.00 hourly (to be negotiated)
Posted 2026-08-20 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Bon Sushi is a verified Oak Bay restaurant and the mail-in address is the restaurant's own confirmed location, defusing the mail flag. The free Outlook apply address fired the generic-email flag but matches the business name and is typical for a small restaurant.
- The contact email is a free personal address (Gmail, Outlook, etc.)+15
bonsushioak@outlook.com
- Applicants are told to mail a paper résumé+5
mail-in to the restaurant's own verified address
- business_match-15
established restaurant at 1467 Hampshire Rd, matching the mail address
Application flags (2)
Apply by physical mail
By mail: 1467 Hampshire Road, Victoria, British Columbia, V8S 4T5
Generic email domain
bonsushioak@outlook.com
Employer checks
| Website found | https://oakbaybonsushi.com/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.85 |
| Summary | Bon Sushi is an established Oak Bay (Victoria) sushi restaurant at 1467 Hampshire Rd with its own website and strong review presence (Yelp, Tripadvisor, Wanderlog). Location matches posting. Apply-by-email only; free Outlook address matches the business name. |
| Checked on | 2026-07-15 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Victoria, BC Salary: $35.00 to $39.00 hourly (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: College/CEGEP Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Plan and organize daily operations, Set staff work schedules, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Participate in marketing plans and implementation, Provide customer service Personal suitability: Team player Experience: 3 years to less than 5 years Employment terms options: Night, To be determined, Weekend How to apply: By email: bonsushioak@outlook.com By mail: 1467 Hampshire Road, Victoria, British Columbia, V8S 4T5