cook
Flavor of India · Langford, BC · $22.00 hourly
Posted 2026-08-20 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Flavor of India is verified as a real Langford restaurant at 3431 Happy Valley Rd with its own website and 869 reviews, and the cook role fits. Critically, the flagged gmail address belongs to Chef Bali Ram Bhatt, who is named on the restaurant's own website, so the generic-email flag resolves as benign. The $22/hr cook wage is at market.
- Free consumer email domain for applications+12
generic_email_domain: chef.balirambhatt@gmail.com
- Email traceable to a named chef on the restaurant's own site-12
web.summary: 'matches Chef Bali Ram Bhatt named on the restaurant's own website, so the generic-email flag is benign'
- Restaurant verified with site and extensive reviews-18
web.summary: 'Real Indian restaurant at 3431 Happy Valley Rd, Langford (own site flavorofindia.ca, Birdeye 4.8 with 869 reviews)'
Application flags (1)
chef.balirambhatt@gmail.com
Employer checks
| Website found | https://flavorofindia.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | no |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Real Indian restaurant at 3431 Happy Valley Rd, Langford (own site flavorofindia.ca, Birdeye 4.8 with 869 reviews). Application email chef.balirambhatt@gmail.com matches Chef Bali Ram Bhatt named on the restaurant's own website, so the generic-email flag is benign. Cook role fits. Unrelated to the Los Angeles 'Flavor of India' chain. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Cooks (63200) Location: Langford, BC Salary: $22.00 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: No degree, certificate or diploma Work setting: Restaurant Tasks: Co-ordinate special events, Determine the size of food portions and costs, Plan menus and estimate food requirements for their realization, Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Recruit and hire staff, Organize buffets and banquets, Manage kitchen operations Cuisine specialties: East Indian Personal suitability: Dependability, Organized, Reliability, Team player, Time management Employment terms options: Evening Experience: 1 year to less than 2 years Employment terms options: Shift, Morning, Day, Weekend How to apply: By email: chef.balirambhatt@gmail.com