food services manager
Swan Lake market & Garden · Vernon, BC · $55,000 to $65,000 annually (to be negotiated)
Posted 2026-08-24 · Reviewed on 2026-09-09 · What do these ratings mean?
applies via employers.indeed.com
Verdict
No web check was performed and no flags fired, so this is scored on the text alone. The posting is unusually detailed for a fraud attempt: budgetary responsibility, performance reviews, liquor legislation compliance, Serving It Right and Food Safe certificates, and supervision counts. The $55,000-$65,000 negotiable range is squarely market for a Vernon food services manager.
- Named certification requirements-5
Serving It Right, First Aid, Food Safe
- Salary in line with market-5
$55k-$65k negotiable for a food services manager
- No deterministic fraud flags-10
flags array is empty
- Highly detailed, role-specific responsibilities-12
Budget development, liquor legislation enforcement, supplier negotiation, performance reviews
Application flags (0)
No application flags detected.
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Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Vernon, BC Salary: $55,000 to $65,000 annually (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience Budgetary responsibility: 0 - $100,000 Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Modify food preparation methods and menu prices according to the restaurant budget , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control and evaluate daily operations Supervision: 3-4 people, 5-10 people Certificates, licences, memberships, and courses : Serving It Right Certificate, First Aid Certificate, Food Safety Certificate Computer and technology knowledge: MS Excel, MS Office, MS Windows, MS Word, Point of sale system, Spreadsheet Security and safety: Criminal record check Transportation/travel information: Valid driver's licence, Own transportation Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods, Large workload Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask Screening questions: Are you available to start on the date listed in the job posting?, Do you have experience working in this field?, Do you have the required certifications listed in the job posting?, Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options: Early morning Other: Use of artificial intelligence Employment terms options: Evening, Shift, Flexible hours, Morning Experience: 5 years or more Employment terms options: To be determined, Day, Weekend How to apply: By email: employment@swanlakemarket.com Online: https://employers.indeed.com/ In person: 7920 Highland Road, Vernon, British Columbia, V1B 3W6