HACCP co-ordinator - food processing

Hertel Meats Ltd. · Port Alberni, BC · $27.06 hourly

Posted 2026-08-24 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Hertel Meats is verified as a well-known Port Alberni family meat processor operating since 1963 with roughly 50 employees, matching business name and location. No deterministic fraud flag fires and no mailing address or free-mail contact is requested. A HACCP coordinator at $27.06/hr is exactly the kind of role a federally inspected meat plant needs.

Posting location matches employer's known location-5
employerChecks.web.locationMatch = match
Employer website reachable-5
employerChecks.web.websiteReachable = yes
Role is core to the verified business-8
HACCP co-ordinator at a meat processing plant
No deterministic fraud flags-10
flags: []
Employer identity verified-18
employerChecks.web.businessMatch = match

Application flags (0)

No application flags detected.

Employer checks

Website found	https://www.hertelmeats.ca/
Website reachable	yes
Business identity	matches the posting
Location	matches the posting
Job listings on its site	no
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.95
Summary	Hertel Meats Ltd is a well-known family meat processor since 1963 at 8715 Beaver Creek Rd, Port Alberni, employing ~50 people, covered by trade press and chamber of commerce. HACCP coordinator in a meat plant is exactly their operation.
Checked on	2026-09-09

Full description

Occupation (NOC): Supervisors, food and beverage processing (92012)
Location: Port Alberni, BC
Salary: $27.06 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Work site environment: Cold/refrigerated, Odours
Work setting: Meat processing and/or packing plant/establishment
Tasks: Minimize hazards at all stages of the food production process, Train staff/workers in job duties, safety procedures and company policies, Prepare production and other reports, Recommend measures to improve productivity and product quality
Certificates, licences, memberships, and courses : First Aid Certificate, Hazard Analysis and Criticial Control Points (HACCP) Certification
Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge
Security and safety: Bondable
Work conditions and physical capabilities: Ability to work independently, Fast-paced environment, Attention to detail, Work under pressure
Personal suitability: Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Judgement, Organized, Team player, Reliability
Screening questions: Do you have experience working in this field?, Do you have the required certifications listed in the job posting?, Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options: Early morning
Experience: 2 years to less than 3 years
Employment terms options: Morning, Day
Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition, Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees , Does not require Canadian work experience
Support for youths: Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers 
Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.), Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
How to apply:
By email: hr@hertelmeats.ca