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assistant manager - food services
Casereccio Foods · Vancouver, BC · $43,500 to $60,000 annually (to be negotiated)
Posted 2026-08-24 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Casereccio Foods is verified as a real Kitsilano Italian cafe with a reachable official site, strong Yelp presence and matching location. The only flag is a gmail application address, and it is branded to the business name (info.casereccio@), which materially reduces the concern. The assistant manager salary range fits the business and the role.
- Free consumer email, but branded to the business+12
generic_email_domain: info.casereccio@gmail.com
- Location matches-5
web.locationMatch=match
- Employer verified with reachable official site-20
web.businessMatch=match, websiteReachable=yes, caserecciofoods.com, confidence 0.9
Application flags (1)
Generic email domain
info.casereccio@gmail.com
Employer checks
| Website found | https://www.caserecciofoods.com |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Casereccio Foods is a real Kitsilano Italian cafe/pasta bar at 2480 Vine St, Vancouver, established 2020, with official site caserecciofoods.com, Yelp 4.6/5 (60 reviews) and active Facebook. Assistant manager food services role fits the business; only mild flag is the generic gmail application address. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Vancouver, BC Salary: $43,500 to $60,000 annually (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Inspect sites or facilities to ensure safety and cleanliness standards, Arrange for maintenance and repair work, Plan, organize, direct, control and evaluate daily operations Computer and technology knowledge: MS Office Cuisine specialties: Italian cuisine Work conditions and physical capabilities: Work under pressure, Physically demanding, Attention to detail, Standing for extended periods Personal suitability: Excellent oral communication, Excellent written communication, Flexibility, Organized, Ability to multitask, Leadership Employment terms options: Evening Experience: 3 years to less than 5 years Employment terms options: Day, Weekend How to apply: By email: info.casereccio@gmail.com