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assistant manager - food services

Casereccio Foods · Vancouver, BC · $43,500 to $60,000 annually (to be negotiated)

Posted 2026-08-24 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Casereccio Foods is verified as a real Kitsilano Italian cafe with a reachable official site, strong Yelp presence and matching location. The only flag is a gmail application address, and it is branded to the business name (info.casereccio@), which materially reduces the concern. The assistant manager salary range fits the business and the role.

  • Free consumer email, but branded to the business+12

    generic_email_domain: info.casereccio@gmail.com

  • Location matches-5

    web.locationMatch=match

  • Employer verified with reachable official site-20

    web.businessMatch=match, websiteReachable=yes, caserecciofoods.com, confidence 0.9

Application flags (1)

info.casereccio@gmail.com

Employer checks
Website foundhttps://www.caserecciofoods.com
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its sitenot checked
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.90
SummaryCasereccio Foods is a real Kitsilano Italian cafe/pasta bar at 2480 Vine St, Vancouver, established 2020, with official site caserecciofoods.com, Yelp 4.6/5 (60 reviews) and active Facebook. Assistant manager food services role fits the business; only mild flag is the generic gmail application address.
Checked on2026-09-09
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Vancouver, BC
Salary: $43,500 to $60,000 annually (to be negotiated)
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Inspect sites or facilities to ensure safety and cleanliness standards, Arrange for maintenance and repair work, Plan, organize, direct, control and evaluate daily operations
Computer and technology knowledge: MS Office
Cuisine specialties: Italian cuisine
Work conditions and physical capabilities: Work under pressure, Physically demanding, Attention to detail, Standing for extended periods
Personal suitability: Excellent oral communication, Excellent written communication, Flexibility, Organized, Ability to multitask, Leadership
Employment terms options: Evening
Experience: 3 years to less than 5 years
Employment terms options: Day, Weekend
How to apply:
By email: info.casereccio@gmail.com