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22
cook
Lan Vietnamese Express · Parksville, BC · $21.25 to $22.25 hourly (to be negotiated)
Posted 2026-08-25 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
The only flag is a free consumer Hotmail address (tvuu@hotmail.com), a mild concern for a small family restaurant. Lan Vietnamese Express is verified as a real family-owned restaurant at 150 Hirst Ave E, Parksville with its own website and local awards, and business and location both match. No mailing address is requested and the cook duties and $21.25-22.25/hr wage are ordinary.
- Free consumer email domain+15
flags: generic_email_domain = tvuu@hotmail.com
- No mailing address requested-5
applicationAddressType = none
- Role-appropriate duties and wage-5
standard cook task list at $21.25-22.25/hr
- Employer and location verified-15
businessMatch/locationMatch = match; express.lanfood.ca, local awards
Application flags (1)
Generic email domain
tvuu@hotmail.com
Employer checks
| Website found | https://express.lanfood.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Lan Vietnamese Express is a real family-owned Vietnamese restaurant at 150 Hirst Ave E, Parksville, with its own website and local awards (Favorite Place for Asian Food 2024). Cook role plausible. Application via generic hotmail address is a mild flag but consistent with a small family restaurant; no mailing address given. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Cooks (63200) Location: Parksville, BC Salary: $21.25 to $22.25 hourly (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: No degree, certificate or diploma Work setting: Restaurant Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations Work conditions and physical capabilities: Standing for extended periods, Work under pressure Personal suitability: Dependability, Organized, Team player Screening questions: Are you available for shift or on-call work?, Are you available to start on the date listed in the job posting? Employment terms options: Evening Experience: 1 year to less than 2 years Employment terms options: Flexible hours, Morning, Weekend, Overtime required, Overtime available How to apply: By email: tvuu@hotmail.com