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14
food and beverage service manager
The Parlour Restaurant · Vancouver, BC · $38.50 hourly
Posted 2026-08-27 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
The Parlour is a verified restaurant of 10+ years in Yaletown with an official reachable site plus OpenTable, Yelp (493 reviews) and TripAdvisor presence, and both business and location match. The single flag is a gmail application address branded to the restaurant name, a mild concern only. Food and beverage service manager duties and wage fit the venue.
- Free consumer email, branded to the restaurant+12
generic_email_domain: theparlour2019@gmail.com
- Reachable website, location matches-8
web.websiteReachable=yes, locationMatch=match
- Long-established employer verified across multiple sources-20
web.businessMatch=match, confidence 0.9; theparlourrestaurants.com, 1011 Hamilton St, 493 Yelp reviews
Application flags (1)
Generic email domain
theparlour2019@gmail.com
Employer checks
| Website found | https://theparlourrestaurants.com |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | The Parlour is a real, 10+ year old Yaletown Vancouver restaurant at 1011 Hamilton St with official site theparlourrestaurants.com, OpenTable, Yelp (493 reviews) and TripAdvisor presence (plus a Toronto location). Food and beverage service manager fits. Generic gmail (theparlour2019@) is a mild flag only. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Vancouver, BC Salary: $38.50 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: College/CEGEP, Restaurant/food services management, Hospitality administration/management, other Work setting: Urban area Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Manage events Supervision: 11-15 people Transportation/travel information: Public transportation is available Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Repetitive tasks, Handling heavy loads, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload Personal suitability: Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility, Organized, Reliability, Team player, Ability to multitask Government programs: Recognized employer Employment terms options: Evening Experience: 2 years to less than 3 years Employment terms options: Night, Day, Weekend How to apply: By email: theparlour2019@gmail.com