chef
Heritage Indian Cuisine Ltd. · Duncan, BC · $36.60 hourly
Posted 2026-08-27 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Heritage Indian Cuisine has an official reachable website with Duncan and Nanaimo locations, and the posting’s mailing address (3307 Cowichan Lake Rd, V9L 4C2) is the same commercial plaza and postal code as the restaurant, classified "business". The mail-in channel therefore points to the employer’s own premises for a kitchen role, not an office job. No email, fee or payment flags fired.
- mail-in resume channel+6
mail_physical_resume flag: 3307 COWICHAN LAKE ROAD, DUNCAN; hands-on chef role and the address is the restaurant plaza
- mailing address classified business-6
applicationAddressType = "business"; matches restaurant postal code V9L 4C2
- role fits the verified business-6
Chef duties with 2-3 years experience at an Indian restaurant
- employer verified with own website-16
employerChecks.web.businessMatch = "match", heritageindiancuisine.ca HTTP 200, 268 reviews
Application flags (1)
By mail: 3307 COWICHAN LAKE ROAD, DUNCAN, British Columbia, V9L 4C2
Employer checks
| Website found | https://heritageindiancuisine.ca/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.85 |
| Summary | Heritage Indian Cuisine has an official site heritageindiancuisine.ca (HTTP 200) with locations in Duncan (3301 Cowichan Lake Rd #106, V9L 4C2) and Nanaimo, plus 268 Restaurantji reviews. Posting's mailing address 3307 Cowichan Lake Rd, V9L 4C2 is the same commercial plaza/postal code as the restaurant. Chef role fits. Personal ymail application email is a minor flag. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Chefs (62200) Location: Duncan, BC Salary: $36.60 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Estimate amount and costs of supplies and food items, Estimate labour costs, Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Prepare and cook meals or specialty foods, Requisition food and kitchen supplies, Plan and direct food preparation and cooking activities of several restaurants, Plan menus and ensure food meets quality standards, Train staff in preparation, cooking and handling of food Work conditions and physical capabilities: Fast-paced environment, Work under pressure Personal suitability: Flexibility, Team player Experience: 2 years to less than 3 years How to apply: By email: shoorbeersingh@ymail.com By mail: 3307 COWICHAN LAKE ROAD, DUNCAN, British Columbia, V9L 4C2