food service supervisor
Nita Lake Lodge - Hotel · Whistler, BC · $21.50 to $23.00 hourly (to be negotiated)
Posted 2026-08-27 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Nita Lake Lodge is verified as an award-winning Whistler hotel whose registered address matches the posted location, with businessMatch and locationMatch both 'match' and a dedicated careers page. No deterministic flags fired and no mailing address is used. The negotiable $21.50-$23.00 hourly rate and the hotel-specific duty list are consistent with the role.
- Role and pay fit the work setting-6
food service supervisor, work setting 'Hotel, motel, resort', $21.50-$23.00 hourly negotiable
- No application red-flag patterns-10
flags array empty; applicationAddressType=none
- Established hotel verified at posted location-20
web summary: 2131 Lake Placid Rd, Whistler; businessMatch=match, locationMatch=match, websiteReachable=yes, hasJobsListing=yes
Application flags (0)
No application flags detected.
Employer checks
| Website found | https://www.nitalakelodge.com/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | yes |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.95 |
| Summary | Nita Lake Lodge is a legitimate, award-winning 4-star boutique hotel in Whistler, BC. Official website is fully functional and professional. Company address (2131 Lake Placid Rd, Whistler, BC V8E 0B2) matches claimed location. Dedicated careers page exists with multiple open positions. No mailing address provided in posting. All indicators point to a genuine, established hospitality employer. |
| Checked on | 2026-05-30 |
Full description
Occupation (NOC): Food service supervisors (62020) Location: Whistler, BC Salary: $21.50 to $23.00 hourly (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Work setting: Hotel, motel, resort Tasks: Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules Supervision: Food and beverage servers Certificates, licences, memberships, and courses : Serving It Right Certificate Work conditions and physical capabilities: Combination of sitting, standing, walking, Standing for extended periods Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Team player Government programs: Recognized employer Experience: 2 years to less than 3 years Support for youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth How to apply: By email: careers@nitalakelodge.com