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29

cook

Off the Hook Comox · Comox, BC · $21.18 hourly

Posted 2026-08-27 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Off The Hook Comox is verified as a real, currently reviewed restaurant at 140 Port Augusta St with businessMatch and locationMatch both "match". The application address vdewli@yahoo.com is a free consumer account with no tie to the restaurant name, which is the primary negative signal, though owner-operated restaurants commonly use personal inboxes. The cook role at $21.18 hourly fits the business and no other flags fired.

  • Free consumer email for applications+18

    flag generic_email_domain: vdewli@yahoo.com, unrelated to the business name

  • No application address collected-5

    web.applicationAddressType=none

  • Role fits the business at market pay-8

    Cook at a seafood restaurant, $21.18 hourly

  • Verified operating restaurant-12

    web.summary: Yelp/TripAdvisor/Facebook reviews as recent as Sept 2026; businessMatch=match

Application flags (1)

vdewli@yahoo.com

Employer checks
Website foundhttps://www.facebook.com/p/Off-The-Hook-Comox-61555562695036/
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its sitenot checked
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.75
SummaryOff The Hook Comox is a real gluten-free seafood/fish-and-chips restaurant at 140 Port Augusta St, Comox BC (Yelp, TripAdvisor, Facebook; reviews as recent as Sept 2026; offthehookcomox.com referenced in listings). Cook role fits. Apply email vdewli@yahoo.com is a generic personal address, common for small owner-operated restaurants.
Checked on2026-09-09
Full description
Occupation (NOC): Cooks (63200)
Location: Comox, BC
Salary: $21.18 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Tasks: Determine the size of food portions and costs, Plan menus and estimate food requirements for their realization, Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Manage kitchen operations
Experience: 1 year to less than 2 years
Support for youths: Offers on-the-job training tailored to youth, Provides awareness training to employees to create a welcoming work environment for youth
How to apply:
By email: vdewli@yahoo.com