kitchen manager

Ricky's/Fatburger · Campbell River, BC · $20.15 hourly

Posted 2026-08-28 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Third role at the same verified Ricky's/Fatburger Campbell River location, with matching business and location and a corporate careers channel. No deterministic flags fired. $20.15/hr for a kitchen manager and food service supervisor is at market.

location_match-5
locationMatch=match
market_rate_salary-5
$20.15 hourly for a food service supervisor
employer_jobs_listing-7
hasJobsListing=yes
no_flags-8
flags array empty
business_verified-15
businessMatch=match, rickysrestaurants.ca

Application flags (0)

No application flags detected.

Employer checks

Website found	https://rickysrestaurants.ca/
Website reachable	yes
Business identity	matches the posting
Location	matches the posting
Job listings on its site	yes
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.85
Summary	Ricky's All Day Grill is a real Canadian chain (rickysrestaurants.ca, with a 'Work At Rickys' careers section); Fatburger Canada is a sister brand with co-branded locations. OSM confirms a Ricky's restaurant at 811 13th Ave, Campbell River. Cook role at $21.25/hr is typical. No mailing address in posting.
Checked on	2026-09-09

Full description

Occupation (NOC): Food service supervisors (62020)
Location: Campbell River, BC
Salary: $20.15 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Work setting: Food service establishment
Tasks: Establish methods to meet work schedules, Requisition food and kitchen supplies, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Establish work schedules
Supervision: 3-4 people
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Attention to detail
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, Dependability
Experience: 7 months to less than 1 year
Employment terms options: Evening, Morning, Night, Day, Weekend
How to apply:
In person: 811-13th Ave, Campbell River, British Columbia, V9W 4G9