restaurant manager
Barcelos Flame Grilled Chicken / Barcelos Restaurant · North Vancouver, BC · $38.40 hourly
Posted 2026-08-28 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Barcelos Flame Grilled Chicken is a confirmed Lower Mainland chain with a North Vancouver location on file, and both businessMatch and locationMatch came back "match". The only negative is that applications route to a free gmail address (applybarcelosnv@gmail.com), though it is location-branded and typical for a franchise outlet. Restaurant manager at $38.40/hr with a three-to-five-year experience requirement is a normal ask.
- Free consumer email for applications+16
flags: generic_email_domain - applybarcelosnv@gmail.com
- Detailed, market-consistent role-8
Full restaurant-manager duty list, $38.40/hr, 3-5 years experience required
- Employer and location verified-16
employerChecks.web: businessMatch = match, locationMatch = match; YellowPages lists a North Vancouver Barcelos at 119-2120 Dollarton Hwy
Application flags (1)
applybarcelosnv@gmail.com
Employer checks
| Website found | none found |
|---|---|
| Website reachable | not checked |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.70 |
| Summary | Barcelos Flame Grilled Chicken is a real Lower Mainland chain: YellowPages lists a North Vancouver location (119-2120 Dollarton Hwy) plus other Metro Vancouver locations, and multiple Barcelos entities are registered in BC. Could not confirm a working official site (barcelos.ca shows 'coming soon'; barcelosfgc.com returned an empty page). Gmail application address noted but chain is genuine. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: North Vancouver, BC Salary: $38.40 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: College/CEGEP Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Evaluate daily operations , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Manage events Experience: 3 years to less than 5 years How to apply: By email: applybarcelosnv@gmail.com