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22

restaurant manager

Sushi Jo Campbell River · Campbell River, BC · $28.00 hourly

Posted 2026-08-29 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Sushi Jo is a verified real Japanese restaurant in Campbell River with a reachable site, and OSM places it at exactly 80 10th Ave V9W 4E3, the posting's mail-in address, so mail goes to the restaurant itself. The outlook.com email matches the business name, which is typical for a small independent restaurant. $28/hr for a restaurant manager is market-normal.

  • The contact email is a free personal address (Gmail, Outlook, etc.)+15

    sushijocampbell@outlook.com - free provider, though the name matches the business

  • location_match-5

    locationMatch=match, 80 10th Ave V9W 4E3

  • application_address_business-5

    applicationAddressType=business - the restaurant itself

  • market_rate_salary-5

    $28.00 hourly for a restaurant manager

  • business_verified-15

    businessMatch=match, sushijo.ca and OSM listing

Application flags (2)

By mail: 80 10th Avenue, Campbell River, British Columbia, V9W 4E3

sushijocampbell@outlook.com

Employer checks
Website foundhttps://sushijo.ca/
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its sitenot checked
Mail-application addressa business address
How it was verifiedweb search
Confidence0.85
SummaryReal Japanese restaurant: sushijo.ca ('Sushi Jo Bar, Japanese Restaurant in Campbell River') and OSM lists Sushi Jo II Japanese Restaurant at exactly 80 10th Ave, Campbell River V9W 4E3 (also sushijocampbellriver.ca). Mailing address is the restaurant itself. Outlook email sushijocampbell@ matches the business name. Restaurant manager fits.
Checked on2026-09-09
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Campbell River, BC
Salary: $28.00 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate
Work setting: Rural area
Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Modify food preparation methods and menu prices according to the restaurant budget , Plan and organize daily operations, Set staff work schedules, Balance cash and complete balance sheets, cash reports and related forms, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Provide customer service
Personal suitability: Team player
Experience: 2 years to less than 3 years
Employment terms options: Night, To be determined, Weekend
Support for youths: Offers on-the-job training tailored to youth, Provides awareness training to employees to create a welcoming work environment for youth
How to apply:
By email: sushijocampbell@outlook.com
By mail: 80 10th Avenue, Campbell River, British Columbia, V9W 4E3