cook
Sushi House Japanese Restaurant · Duncan, BC · $28.00 hourly
Posted 2026-08-31 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Sushi House Japanese Restaurant has its own reachable website plus TripAdvisor and Facebook presence at the Duncan address, and businessMatch and locationMatch are both "match". The outlook.com hiring inbox is the only flag and is typical of a small independent restaurant. Cook duties, the 3-5 year experience requirement and $28.00/hr are consistent with a real kitchen role.
- free consumer email for applications+15
generic_email_domain flag: sushihousehr@outlook.com
- location match-5
employerChecks.web.locationMatch = "match" at 5777 Trans-Canada Hwy, Duncan
- role and experience requirements coherent-6
Cook role requiring 3-5 years experience at $28.00/hr
- independent restaurant verified with own site-16
employerChecks.web.businessMatch = "match", sushihouseduncan.com HTTP 200, 69 TripAdvisor reviews
Application flags (1)
sushihousehr@outlook.com
Employer checks
| Website found | https://sushihouseduncan.com/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.85 |
| Summary | Sushi House Japanese Restaurant has an official site sushihouseduncan.com (HTTP 200) plus TripAdvisor (69 reviews) and Facebook, at 5777 Trans-Canada Hwy Unit 1, Duncan. Cook role fits. Generic sushihousehr@outlook.com application email is a minor flag typical of small restaurants. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Cooks (63200) Location: Duncan, BC Salary: $28.00 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Work setting: Restaurant, Rural area Tasks: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Work under pressure Personal suitability: Organized, Reliability, Team player, Time management Experience: 3 years to less than 5 years Support for youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth How to apply: By email: sushihousehr@outlook.com