catering service manager
Spicy 6 Fine Indian Cuisine · Vancouver, BC · $37.00 hourly
Posted 2026-08-31 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Web verification confirms Spicy 6 Fine Indian Cuisine is a real Robson Street restaurant (est. 2012) with a reachable official site, and the mail-in address in the posting is exactly the restaurant's own commercial premises. Business name and location both match. A catering/food service manager role and $37/hr are consistent with a Vancouver restaurant NOC 60030 posting.
- mail_in_application+5
By mail: 1116 Robson Street, Vancouver, BC V6E 1B2
- application_address_is_business-6
applicationAddressType=business; mail address equals the restaurant premises
- detailed_role_duties-8
Specific NOC 60030 tasks: supplier negotiation, catering arrangements, health/safety compliance
- business_match_verified-18
businessMatch=match; real restaurant at 1116 Robson St with site spicy6.com
Application flags (1)
By mail: 1116 Robson Street, Vancouver, British Columbia, V6E 1B2
Employer checks
| Website found | https://spicy6.com/ |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Spicy 6 Fine Indian Cuisine is a real restaurant at 1116 Robson Street, Vancouver (established 2012, owners Raj and Sukh Bassi) with official site spicy6.com plus Yelp, Tripadvisor, DoorDash listings. The mailing address in the posting is exactly the restaurant's commercial address. Food service supervisor role fits. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Vancouver, BC Salary: $37.00 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year, or equivalent experience Tasks: Monitor staff performance , Supervise staff, Determine type of services to be offered and implement operational procedures, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Participate in marketing plans and implementation, Address customers' complaints or concerns, Provide customer service, Co-ordinate special events Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Standing for extended periods Government programs: Recognized employer Experience: 2 years to less than 3 years How to apply: By mail: 1116 Robson Street, Vancouver, British Columbia, V6E 1B2