food services manager
Onda By Casereccio · Vancouver, BC · $43,500 to $60,000 annually (to be negotiated)
Posted 2026-08-31 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Onda by Casereccio is verified as a real Italian restaurant at 1610 Salt St in Vancouver's Olympic Village, confirmed via Dine Out Vancouver, LinkedIn, and mapping listings, with both business and location matching. No deterministic fraud flags fired and there is no mail-in address, free-provider email, or fee request. The $43,500-$60,000 range is reasonable for a food services manager at a small restaurant.
- small_operation+3
Web check notes only ~4 staff, though the manager role remains plausible
- market_consistent_salary-5
$43,500-$60,000 negotiable for a restaurant manager
- no_fraud_flags-8
flags array empty; applicationAddressType=none
- business_and_location_match-20
businessMatch=match, locationMatch=match; 1610 Salt St, Vancouver confirmed via multiple listings
Application flags (0)
No application flags detected.
Employer checks
| Website found | https://ondayvr.ca/ |
|---|---|
| Website reachable | not checked |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | none - the posting has no mailing address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Onda by Casereccio is a real Italian restaurant/cafe at 1610 Salt St, Vancouver (Olympic Village/Mount Pleasant), confirmed via Dine Out Vancouver listing, LinkedIn, Apple Maps and reviews; official site ondayvr.ca listed. Small operation (~4 staff) but food services manager role plausible. No mailing-address application flags. |
| Checked on | 2026-09-09 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Vancouver, BC Salary: $43,500 to $60,000 annually (to be negotiated) Hours: Full-time Term: Permanent Workplace: [object Object] Education: Secondary (high) school graduation certificate Tasks: Analyze budget to boost and maintain the restaurant's profits, Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Train staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Inspect sites or facilities to ensure safety and cleanliness standards, Arrange for maintenance and repair work, Plan, organize, direct, control and evaluate daily operations Computer and technology knowledge: MS Office Cuisine specialties: Italian cuisine Work conditions and physical capabilities: Work under pressure, Physically demanding, Attention to detail, Standing for extended periods Personal suitability: Excellent oral communication, Excellent written communication, Flexibility, Ability to multitask, Leadership Employment terms options: Evening Experience: 3 years to less than 5 years Employment terms options: Day, Weekend How to apply: By email: hello@ondayvr.com