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20

food services manager

Edo Japan (#155) · Vernon, BC · $38.50 hourly

Posted 2026-08-31 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

The web check matches the posting's mailing address (Room 105C, 3101 Highway 6, Vernon) to a confirmed Edo Japan location at Fruit Union Plaza, with businessMatch, locationMatch and websiteReachable all positive and the address classified as business premises. The only negative is the franchisee Gmail address firing generic_email_domain. $38.50/hr for a food services manager at a QSR franchise is at the upper end but plausible.

  • free consumer email domain+15

    flag generic_email_domain: jobs.edoeats@gmail.com

  • employer locationMatch = match-5

    employerChecks.web.locationMatch = "match"

  • employer website reachable-5

    websiteReachable = "yes"

  • application address is a business premises-5

    applicationAddressType = "business" - a real commercial restaurant unit

  • employer businessMatch = match-18

    employerChecks.web.businessMatch = "match" - Edo Japan Vernon location confirmed at the exact posting address

Application flags (1)

jobs.edoeats@gmail.com

Employer checks
Website foundhttps://www.edojapan.com
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its sitenot checked
Mail-application addressa business address
How it was verifiedweb search
Confidence0.92
SummaryEdo Japan is a large Canadian fast-food chain. Vernon has two locations incl. Edo Japan Fruit Union Plaza at 3101 BC-6 #105C, V1T 9H6 (ProfileCanada), which exactly matches the posting mail address 'Room 105C, 3101 Highway 6, Vernon V1T 9H6' - a real commercial restaurant unit. Gmail application address is typical of a franchisee. No red flags.
Checked on2026-09-09
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Vernon, BC
Salary: $38.50 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Other trades certificate or diploma
Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Modify food preparation methods and menu prices according to the restaurant budget , Monitor revenues to determine labour cost , Monitor staff performance , Plan and organize daily operations, Recruit staff, Set staff work schedules, Supervise staff, Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Leading/instructing individuals, Address customers' complaints or concerns, Provide customer service, Inspect kitchen and food service areas
Experience: 3 years to less than 5 years
Support for youths: Provides awareness training to employees to create a welcoming work environment for youth
How to apply:
By email: jobs.edoeats@gmail.com
In person: Room 105C, 3101 Highway 6, Vernon, British Columbia, V1T 9H6