sous-chef

Lighthouse Bistro & Pub · Nanaimo, BC · $56,000 to $60,000 annually (to be negotiated)

Posted 2026-09-01 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

No deterministic flags, and the Lighthouse Bistro & Pub is verified as a real waterfront Nanaimo restaurant with an official site matching the posting's location. A $56,000-$60,000 sous-chef salary is market-appropriate for a full-service bistro. Nothing in the posting requests money, documents, or off-platform contact.

The employer's real-world location matches the posting-5
employerChecks.web.locationMatch = "match"
The employer's website is reachable-5
employerChecks.web.websiteReachable = "yes"
role fits verified business-8
sous-chef at a verified full-service bistro and pub
no application flags-10
flags array empty
Web search confirms the employer is a real business-15
employerChecks.web.businessMatch = "match"

Application flags (0)

No application flags detected.

Employer checks

Website found	https://lighthousebistro.ca
Website reachable	yes
Business identity	matches the posting
Location	matches the posting
Job listings on its site	no
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.90
Summary	Lighthouse Bistro & Pub is a real, locally known waterfront restaurant at 50 Anchor Way, Nanaimo (official site confirms menu, events, phone). Sous-chef role fits a bistro/pub perfectly. No careers section on the site, no mailing address in posting; no red flags.
Checked on	2026-09-09

Full description

Occupation (NOC): Chefs (62200)
Location: Nanaimo, BC
Salary: $56,000 to $60,000 annually (to be negotiated)
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Other trades certificate or diploma,  or equivalent experience
Work setting: Bistro
Ranks of chefs: Sous-chef
Tasks: Maintain records of food costs, consumption, sales and inventory, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food
Supervision: 3-4 people
Certificates, licences, memberships, and courses : Cook Trade Certification, Safe Food Handling certificate
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Attention to detail, Standing for extended periods
Personal suitability: Dependability, Efficient interpersonal skills, Flexibility, Organized, Reliability, Team player
Screening questions: Are you available to start on the date listed in the job posting?, Do you have experience working in this field?, Do you have the required certifications listed in the job posting?
Employment terms options: Evening
Experience: 5 years or more
Employment terms options: Night, Day, Weekend
How to apply:
By email: 2450943378@qq.com