food services manager
Indian Aroma Restaurant · Victoria, BC · $37.50 hourly
Posted 2026-09-01 · Reviewed on 2026-09-09 · What do these ratings mean?
Verdict
Indian Aroma Restaurant is verified as a real Indian restaurant at 612 Fisgard St, matching the posted location, and its application address is that same business premises. Applications go to a free outlook.com address, the only explicit negative. The $37.50/hr food services manager wage is high for a small independent restaurant, which nudges this upward but the employer itself verifies cleanly.
- free_consumer_email_for_applications+16
generic_email_domain flag: indianaromarestaurant@outlook.com, a free consumer provider.
- wage_above_market_for_role+10
$37.50/hr for a food services manager at a small independent restaurant is above the Victoria market rate.
- location_match-5
Web check: locationMatch = match with the posted Victoria, BC location.
- application_address_is_business-5
applicationAddressType = business: the contact address is the restaurant’s own premises.
- employer_verified_business_match-18
Web check: businessMatch = match, real Indian restaurant at 612 Fisgard St, Victoria.
Application flags (1)
indianaromarestaurant@outlook.com
Employer checks
| Website found | https://indian-aroma.com |
|---|---|
| Website reachable | yes |
| Business identity | matches the posting |
| Location | matches the posting |
| Job listings on its site | not checked |
| Mail-application address | a business address |
| How it was verified | web search |
| Confidence | 0.90 |
| Summary | Real Indian restaurant at 612 Fisgard St, Victoria — the same address applicants are told to mail resumes to. Free outlook.com email is the only soft flag; entry-level counter role and wage are unremarkable. |
| Checked on | 2026-07-15 |
Full description
Occupation (NOC): Restaurant and food service managers (60030) Location: Victoria, BC Salary: $37.50 hourly Hours: Full-time Term: Permanent Workplace: [object Object] Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks: Monitor revenues to determine labour cost , Plan and organize daily operations, Recruit staff, Determine type of services to be offered and implement operational procedures, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities Experience: 1 year to less than 2 years How to apply: By email: indianaromarestaurant@outlook.com