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25

restaurant assistant manager

Popeyes Louisiana Kitchen · Duncan, BC · $38.65 hourly

Posted 2026-09-02 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

Popeyes Louisiana Kitchen is a verified multinational chain (confidence 0.95) with a reachable site and dedicated careers portal, and both businessMatch and locationMatch are "match". The one real concern is the free outlook.com application address, typical of a franchisee inbox but weaker than a corporate domain. No mailing address, fee or payment demand appears in the posting.

  • free consumer email for applications+16

    generic_email_domain flag: pk-duncanfood@outlook.com

  • no mailing address requested-5

    applicationAddressType = "none"

  • public careers portal-8

    hasJobsListing = "yes", careers.popeyes.com

  • major verified chain employer-16

    employerChecks.web.businessMatch = "match", confidence 0.95, popeyes.com reachable

Application flags (1)

pk-duncanfood@outlook.com

Employer checks
Website foundhttps://www.popeyes.com
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its siteyes
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.95
SummaryPopeyes Louisiana Kitchen is a legitimate, multinational fast-food chain headquartered in Miami, FL (subsidiary of Toronto-based Restaurant Brands International). Official website popeyes.com is reachable. Company operates 5,413+ restaurants globally including multiple locations in Victoria, BC (confirmed at 1313 Cook St and Colwood area). Has dedicated careers portal at careers.popeyes.com. Posting provides no mailing address (online application only). Location claim matches company's actual presence in Victoria, BC.
Checked on2026-09-08
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Duncan, BC
Salary: $38.65 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Tasks: Recruit staff, Train staff, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Plan, organize, direct, control and evaluate daily operations
Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Reliability, Team player
Experience: 1 year to less than 2 years
How to apply:
By email: pk-duncanfood@outlook.com