chef

Sushi Mago · Victoria, BC · $37.00 hourly

Posted 2026-09-03 · Reviewed on 2026-09-09 · What do these ratings mean?

Verdict

The Hotmail application address is the sole fraud flag, and web verification confirms Sushi Mago is a real restaurant at a verified Victoria address with a reachable website. The $37/hour chef wage is high but plausible for a head chef supervising 5-10 staff, and the detailed duties fit a genuine restaurant.

The contact email is a free personal address (Gmail, Outlook, etc.)+17
flag generic_email_domain: sushimago.hr@hotmail.com
business_match-12
web verification: real restaurant at 4071 Shelbourne St, sushimago.ca reachable; confidence 0.95

Application flags (1)

Generic email domain

sushimago.hr@hotmail.com

Employer checks

Website found	https://sushimago.ca/
Website reachable	yes
Business identity	matches the posting
Location	matches the posting
Job listings on its site	not checked
Mail-application address	none - the posting has no mailing address
How it was verified	web search
Confidence	0.95
Summary	Sushi Mago is a legitimate Japanese sushi restaurant operating at 4071 Shelbourne St #1, Victoria, BC V8N 5Y1. Official website (sushimago.ca) is reachable and confirms the Victoria, BC location. The posting provides no mailing address (applicationAddressType: none). A chef position is plausible for a restaurant. No careers section found on website, but this is typical for small restaurants.
Checked on	2026-06-18

Full description

Occupation (NOC): Chefs (62200)
Location: Victoria, BC
Salary: $37.00 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate,  or equivalent experience
Work site environment: Wet/damp, Hot, Non-smoking
Work setting: Restaurant
Ranks of chefs: Chef
Tasks: Estimate amount and costs of supplies and food items, Demonstrate new cooking techniques and new equipment to cooking staff, Create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Requisition food and kitchen supplies, Plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerances, Recruit and hire staff, Train staff in preparation, cooking and handling of food
Supervision: 5-10 people
Cuisine specialties: Sushi preparation techniques, Japanese cuisine
Transportation/travel information: Public transportation is available
Work conditions and physical capabilities: Physically demanding, Combination of sitting, standing, walking, Bending, crouching, kneeling
Experience: 2 years to less than 3 years
How to apply:
By email: sushimago.hr@hotmail.com