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restaurant manager

Nohra Thai Kitchen · Victoria, BC · $39.50 hourly

Posted 2026-09-14 · Reviewed on 2026-09-24 · What do these ratings mean?

Verdict

Rated low risk. In its favour: web search confirms the employer is a real business, the employer's real-world location matches the posting and the posting asks for no mailed materials. The score is computed from a fixed weight table; no model chose the number.

  • apply_address_none-4

    the posting asks for no mailed materials

  • location_match-5

    Nohra Thai Kitchen is a family-run Thai restaurant at 2524 Estevan Ave, Victoria BC V8R 2S7, phone 250-595-7868, with a live website, Instagram, Yelp and Tripadvisor listings. The application email joel@nohrathai.com is on the same domain as the restaurant's published contact info@nohrathai.com. No careers page on the site.

  • business_match-15

    Nohra Thai Kitchen is a family-run Thai restaurant at 2524 Estevan Ave, Victoria BC V8R 2S7, phone 250-595-7868, with a live website, Instagram, Yelp and Tripadvisor listings. The application email joel@nohrathai.com is on the same domain as the restaurant's published contact info@nohrathai.com. No careers page on the site.

Application flags (0)

No application flags detected.

Employer checks
Website foundhttps://nohrathai.com
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its siteno
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.90
SummaryNohra Thai Kitchen is a family-run Thai restaurant at 2524 Estevan Ave, Victoria BC V8R 2S7, phone 250-595-7868, with a live website, Instagram, Yelp and Tripadvisor listings. The application email joel@nohrathai.com is on the same domain as the restaurant's published contact info@nohrathai.com. No careers page on the site.
Checked on2026-09-24
Full description
Occupation (NOC): Restaurant and food service managers (60030)
Location: Victoria, BC
Salary: $39.50 hourly
Hours: Full-time
Term: Permanent
Workplace: [object Object]
Education: Secondary (high) school graduation certificate,  or equivalent experience
Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, Modify food preparation methods and menu prices according to the restaurant budget , Monitor staff performance , Plan and organize daily operations, Supervise staff, Train staff, Conduct performance reviews, Enforce provincial/territorial liquor legislation and regulations, Address customers' complaints or concerns, Provide customer service
Experience: 1 year to less than 2 years
Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition
Support for youths: Provides awareness training to employees to create a welcoming work environment for youth
How to apply:
By email: joel@nohrathai.com