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Executive Sous Chef

University of Victoria · Victoria, British Columbia · $80,369 - $88,612 annually

Posted 2026-07-29 · Reviewed on 2026-07-29 · What do these ratings mean?

applies via uvic.mua.hrdepartment.com

Verdict

A temporary Executive Sous Chef role in the University of Victoria's campus dining operation, which the university runs in-house. The employer is a verifiable public institution located in Victoria BC as stated, and the application route is UVic's official ATS at uvic.mua.hrdepartment.com. The $80,369-$88,612 band is a plausible senior-culinary range at a large institutional kitchen. No mail-resume, payment or banking flags.

  • Pay plausible for the seniority-5

    $80,369-$88,612 for an executive sous chef sits above the UVic Chef de Partie band in the same batch, as expected.

  • Location agrees with employer campus-10

    Victoria, British Columbia matches UVic's campus.

  • Verifiable public institution-20

    University of Victoria, public university in Victoria, BC, operates campus food services.

  • Official employer-controlled ATS-20

    Apply URL uvic.mua.hrdepartment.com/hr/ats/Posting/view/13524 is UVic Careers.

Application flags (0)

No application flags detected.

Employer checks
Website foundhttps://www.uvic.ca
Website reachableyes
Business identitymatches the posting
Locationmatches the posting
Job listings on its siteyes
Mail-application addressnone - the posting has no mailing address
How it was verifiedweb search
Confidence0.95
SummaryUniversity of Victoria is a public research university in Victoria, BC with a public careers site and a hosted ATS at uvic.mua.hrdepartment.com. An alumni relations coordinator role and the stated salary band are consistent with its normal staff hiring.
Checked on2026-07-29
Full description
Occupation (NOC): Chefs (62200)
Location: Victoria, British Columbia
Salary: $80,369 - $88,612 annually
Term: Temporary
How to apply:
Online: https://uvic.mua.hrdepartment.com/hr/ats/Posting/view/13524